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1. Italy's Top 13 Most Delicious Dishes

When foodies visit Italy they face one big problem – they want to try all the Italian dishes but that’s impossible since there are so many amazing Italian dishes everywhere you go so trying as many as possible is definitely some... Read More
By:
ETG - Food For Thought
/ September 8, 2017 / Italian / N/A / Italy >

2. An Off-Season in Venice - 3; a nice stroll along the canals and Ristorante Vini Da Gigio

Venice's Vini da Gigio, perched on the kerbside of canal Fondamenta San Felice (photo courtesy of vinidagigio.com)After a morning of walking to parts of Venice we had not seen before, the Tall Guy (TTG) and I set off into the Cannaregio ses... Read More
By:
Anna
/ August 24, 2017 / Italian / $$$ / Italy > Veneto > Venice

3. An Off-Season in Venice - 4; Hotel Saturnia and Bar Caravellino

 To the left of this door is the main entrance to the Hotel Saturnia and to the right, the main entrance to restaurant La Caravella; both are also accessible via this entrance. On our last day in Venice, we had to vacate the hotel... Read More
By:
Anna
/ August 24, 2017 / Italian / $$ / Italy > Veneto > Venice

4. Easy Leek and Ricotta Lasagna

 Lasagna is one of those renowned Italian dishes that I do not attempt, that is until I came across a Jamie Oliver recipe for Leek Lasagna which I have adapted a little to suit my needs. As I have a house full of passata, made at ... Read More
By:
Anna
/ July 27, 2017 / Italian / N/A / Italy > Umbria >

5. An Off-Season in Venice - 2; Cicchetti bars, All' Arco

St Mark's Square, at 12.45pm on a lovely late November day. Not exactly crowded, is it?Because it was winter, we had decided that we would not use the vaporetti at all this time in Venice and we would walk everywhere starting from the momen... Read More
By:
Anna
/ July 21, 2017 / Italian / $$ / Italy > Veneto > Venice

6. An Off-Season in Venice - 1; Osteria Alla Staffa

Holidaying and eating well in Venice can be a trial, especially now in 2017, when Venice Lagoon has become the start and end point of many of the mega-Mediterranean cruise ship adventures. Sometimes there are just too many many bodies on th... Read More
By:
Anna
/ July 21, 2017 / Italian / $$ / Italy > Veneto > Venice

7. Types Of Cheese From Italy

 It is no secret most people love cheese since almost every country has its own flagship cheeses that you want to try. However, whenever talking about cheese there are two countries that stand out: France and Italy. We already talked a... Read More
By:
ETG - Food For Thought
/ July 5, 2017 / Italian / N/A / Italy >

8. Eating in Rome: Summer, 2017. Porto Fluviale

From Porto Fluviale's Trattoria menu: eggplant/melanzana wrapI’d better start by owning up: I don’t eat in Rome in summer any time, if I can help it. Nothing to do with the place or its possibilities, but the heat and the c... Read More
By:
Anna
/ July 2, 2017 / Italian / $$ / Italy > Roma (Rome) > Rome/Ostiense

9. Spicy, Wine-Soaked Tuscan Pork Stew

 This simple recipe uses a lot of wine but there is a way to reduce the amount of wine used without any significant flavor loss. Basically, there are two parts to the recipe: the marinade and the ingredients the meat is cooked in. Don'... Read More
By:
Anna
/ March 8, 2017 / Italian / N/A / Italy > Umbria >

10. Cesenatico: A Walk On Up To The Waterfront

And on this lovely early winter day, no rain to either get in, or get out of.  I usually avoid the Italian seaside in the summer, with the exception of Positano and a few places in Sardinia. So this winter, it was my first visit to Ces... Read More
By:
Anna
/ March 7, 2017 / Italian / $$ / Italy > Emilia-Romagna > Cesenatico
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