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10 Delicious Italian Baccala (Salted Cod) Recipes

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November 28, 2014 / Italian / By
ETG - Food For Thought

Cod is served in many ways in Italy. What do all Italian cod recipes have in common? A delicious taste!

Today we decided to talk about Baccalà. Baccalà is salted or dried cod. In some Italian regions, Baccalà means dried cod, in others, salted cod. We love both types! Cod has an amazing taste and Baccalà is amazing no matter if it’s salted or dried.

You can serve it as an appetizer or main dish. No matter how you choose to serve it, you will be surprised by its amazing taste.

In Italy, Baccalà is a Christmas tradition. Italians usually serve baked Baccalà with potatoes as a main dish on Christmas Eve but the salad is also a good idea if you prefer a healthier recipe.

We made a list of Baccalà dishes served in various regions to gather all the flavors of this delicious fish in one article.

If you are a fish lover, you will definitely love these recipes. Let us know which one is your favorite!

If you love to cook Italian recipes, please share them with us. You would also help donate to charity!

Baked Baccalà And Potatoes from Cooking With Nonna

Fried Baccalà from Bleeding Esspreso

Baccalà alla Vicentina (Cod fish Vicenza-Style) from Memorie di Angelina

Baccalà alla Napoletana (Neapolitan Baccala) from Memorie di Angelina

Baccalà Mantecato from Italian Food Forever

Baccalà alla Livornese (Salt Cod in a Tomatoey Sauce) from Organic Tuscany Cookbook

Baccalà alla Fiorentina (Florentine style Baccalà) from The Italian Taste

Baccalà Salad from Linda’s Italian Table

Zuppa Di Baccalà (salt cod soup) from Jamie Oliver

Baccalà Ravioli from Yummly.com


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Country: Italy

Province/State: Lazio

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