This recipe was kindly provided by SallyTemple.com.
Here's the story behind this recipe: "I used to make this soup when I was in university. It's easy to make and it's tasty. One pot of this soup could last a day. It was my best buddy during the exam periods. This dish also uses some gentle Chinese herbal ingredients, which is good for your health."
Pour hot water onto the raw chicken to freshen up the chicken, and get rid of the raw smell:
Peel and chop the carrots into large pieces. Wash the sweet corn and Chinese herbal ingredients by rinsing briefly. Add all the ingredients into the pot:
Add water into the pot to double the volume of the ingredients:
Stove cook in medium to low heat for 1.5 hours / Pressure cook for 20 minutes:
Add a pinch of salt, and it's ready to eat, enjoy!
Full video of recipe below:
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