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Christmas In Australia - Christmas Recipes With An Aussie Twist

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December 16, 2016 / Modern Australian / By
ETG - Food For Thought

Christmas in Australia means summer months, warm weather, and traditional Christmas dishes with an Aussie twist or traditional Australian Christmas recipes. Since we love to show you different sides of Christmas, today we are going to see what an Aussie table looks like during Christmas time.

When it comes to appetizers, meat pie and sausage rolls are usually on the table. The main course can be a dish with Asian influences or a traditional Christmas dish with a fresh twist, after all it is summer in Australia. The sides vary based on the flavors of the main dish while the desserts menu can be as creative as possible. And yes, it is perfectly fine and quite common to eat ice-cream for Christmas.

Pork and Fennel Sausage Roll from I Quit Sugar

Sausage rolls are a go to recipe for Aussies who host parties that require finger food. However, the delicious sausage rolls also make great appetizers for the Christmas table.

Aussie Mini Beef Pies from RecipeTin Eats

If you want to serve the classic Australian meat pie as an appetizer, you can try this recipe for mini pies. They look cute and they are as delicious as the larger version.

Barbecued Prawns with Chili, Lime & Coriander Butter from BBC Good Food

We told you that the Australian Christmas table has some fresh flavors and this Barbecued Prawns is perfect for a festive meal. The prawns are cooked easily on the barbecue and they are succulent, extra tasty and perfect as an entrée.

Lime and Pistachio Glazed Ham from taste.com.au

Glazed ham is a traditional Christmas recipe that is served all over the world. However, this glazed ham recipe gets an Aussie twist due to the lime that gives it a little bit of freshness. Also, the pistachio crust is to die for!

Poached Turkey Breast with Lemon and Thyme Gravy from Lifestyle.com.au

Turkey is another traditional main dish during Christmas time and the lemon and thyme gravy makes the turkey breast perfect for a Christmas in Australia.

Spiced Mushroom and Avocado Tostadas from My Food Book

These Spiced Mushroom and Avocado Tostadas are the epitome of the modern Australian cuisine and perfect as a side dish or as an appetizers for the Christmas table.

Copy Cat Outback Aussie Cheese Fries from Diary Of A Recipe Collector

Serve them as a side dish, serve them as an appetizer or as a snack, these Copy Cat Outback Aussie Cheese Fries will be loved by all your guests! Jaren’s recipe was inspired by the Aussie Cheese Fries served by Outback Steakhouse and even though this is not technically an Australian dish, it is definitely a dish loved by all Outback Steakhouse’s guests and it makes a perfect side for turkey, ham or other meat main course dishes.

Choc Ripple Cake from taste.com.au

This Choc Ripple Cake is a traditional Australian recipe loved by kids and adults alike. When it comes to the Christmas table, desserts are the most wanted and expected part of the meal so indulging in this delicious and easy to make cake will be a memorable moment!

Australian Christmas Pudding from Food To Love

Christmas puddings are very popular in England but they are also much loved in Australia. Due to the hot climate a lighter pudding is required so here is the result: Australian Christmas Pudding. This yummy pudding cannot miss from your table since it is very good, chocolaty and perfect, if you ask us.

Christmas Pavlova from World of Wanderlust

Another delicious, sweet and amazing treat popular around Christmas time is Pavlova. Made with colorful fresh fruits, Pavlova is gooey inside, crispy outside and an amazing recipe for summer. And since Christmas in Australia is during summer months, the recipe is automatically a perfect Christmas recipe!

Do you have a favorite Australian recipe for the Christmas table? Join us and share it with our foodie community!


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