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Easy Ginger and Shallot Sauce Recipe

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November 17, 2016 / Chinese / By
ETG - Food For Thought

This is a fantastic and versatile Chinese sauce. It's healthy and delicious, uses only 4 ingredients and can be made within 5 minutes.

This sauce is packed with great nutritional, anti-inflammatory and antioxidant benefits. It's our favourite go to sauce at home. This sauce transforms simple dishes into very tasty dishes.

Ingredients

  • 3 stalks of shallots, finely sliced
  • 1.5 tbsp freshly grated, peeled ginger
  • 1 tsp Himalayian Salt, and more to taste
  • 1/4 cup of light flavoured extra virgin olive oil (or neutral flavoured oil)

Method

1) Mix shallots, ginger and salt in a bowl. Heat up oil in saucepan until hot (90°C - 100°C), and then pour it over the bowl mixture, the sizzling sounds are a sign of the hot oil cooking the ginger and shallot mixture.

2) Set aside to cool before serving. Sauce will keep for 2-3 weeks in a jar, store it in the fridge.

Serving Suggestions

  • Add sauce over dish after steaming / poaching / pan sear eg. chicken, fish, seafood, vegetables, etc
  • Add to steamed rice / fried rice
  • Add to plain noodles / cold noodles
  • Use as a dipping sauce for dumplings

This recipe was kindly provided by Erika Chan at Golden Pig & Co.

Click here to read our interview with Golden Pig & Co.


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