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Easy & Healthy Spiced Honey Pancakes Recipe

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July 8, 2016 / Cake / By
Dinh

If you are a cinnamon lover, you will love this pancake recipe. I've created it based on a base pancake recipe I knew of. A simple recipe that's quick to whip up, perfect for breakfast, brunch or dessert! It's also pretty healthy as we have used wholemeal flour in the recipe.

Ingredients

  • 1 cup of self raising wholemeal flour
  • 1 cup of milk
  • 1 egg
  • 1 teaspoon of vanilla essence
  • 1 tablespoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 4 - 6 tablespoons of honey (or reduce to 2 tablespoons if you will be serving the pancakes drizzled with extra sugar/honey)
  • 1/2 cup of mixed berries
  • Some butter/oil (for frying pancakes)

Method

1) Mix the flour, cinnamon and nutmeg together in a bowl.

2) In another bowl, mix the milk, egg, vanilla essence and honey together until well combined.

3) Make a small well/hole in the middle of the flour mixture, and gradually add the milk/wet mixture, and mix in the flour mixture into the milk/wet mixture slowly.

4) Once it's all well combined, stir in the mixed berries gently.

5) Let the mixture sit for 5-10 minutes.

6) Coat a frypan with some butter, and on medium heat, either fry large pancakes; or use about 2 tablespoons of batter per pancake to make small pancakes - you will be able to cook 3 or 4 small pancakes at a time in a standard sized frypan.

7) Eat them as is, or you can also serve with more berries and a drizzle of honey (and icecream if you want to indulge).


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