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Hot Tamales

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September 2, 2012 / South American / By
James Cheong

Tamales are a popular street food in the Andes made from masa, a starchy dough made from corn. 

Discard the wrapping and tuck in, but be warned, these things can mess with your stomach.

Best washed down with a cold beer.


N/A

Country: Bolivia

Province/State: Potosi

City: N/A

Address: N/A

Zip/Post Code: N/A

Location Tips: N/A

Phone: N/A

Website:N/A

Price Guide:$ (What's this?) N/A = home cooked meal,etc
$ = street food, fast food,etc
$$ = bistro, cafe, pub, bar,etc
$$$ = fine dining,etc

Looks like an interesting feed!
Dinh
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Hey James! Thanks for sharing this, actually this variation is named Huminta in Bolivia and can be sweet o spicy, also normally is filled with melted cheese, hmmmm! One of my favorites, I definitely miss this.
Martin
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