Perfect for a hot summer's day.
You don't really need a recipe for this but for 2 people you will need the following:
You can choose to slice the tomatoes and cheese in rounds and lay flat on the plate, then season, shred the basil and then drizzle with oil. See photo below:
Or go chunky - chunk the tomatoes, season with oil and salt and pepper, rip the cheese into shredded chunks - then toss through torn basil leaves.
Serve with some Berkelo Bread to mop up the juices and maybe a side of cheese.
(All ingredients available from your one-stop-disco-shop - Danks Street Produce Merchants.)
This recipe was kindly provided by Penny at Danks Street Cheese Affineurs.
Province/State: New South Wales
Zip/Post Code: N/A
Location Tips: N/A
N/A = home cooked meal,etc
$ = street food, fast food,etc
$$ = bistro, cafe, pub, bar,etc
$$$ = fine dining,etc