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Italian Christmas Menu

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November 30, 2014 / Italian / By
ETG - Food For Thought

This November we celebrated Italian Cuisine month here, on Eat the Globe. But for us it wasn’t enough Italian Cuisine so we decided to explore Italian Christmas food traditions and we came up with a list of delicious recipes. 

If you want to have Italy’s flavors in your house this Christmas, try these recipes and let us know if you like them.

If you have a recipe that you would like to publish on Eat the Globe, join us today!

You can also bring your passion for food to the forefront of social cause, as for EVERY post you add to the site, Eat the Globe will donate $1 to Oxfam*.

Appetizers:

Italian Stuffed Mushrooms from Betty Crocker

Antipasto Foccacia from Cooking with Nona

Orange-Prosciutto Crostini from Betty Crocker

Baccalà Salad from Food52

Main Dishes:

Fried Eel from Fine Dining Lovers

Assorted Boiled Meats from Fine Dinning Lovers

Baccalà a la Vesuviana (Salted Cod with Tomatoes and Capers) from Epicurious

Side Dishes:

Frittata with Broccoli Rabe from Cooking with Nona

Celery Root and Mushroom Lasagna from Food and Wine

Potatoes with Truffles from Academia Barilla

Desserts:

Semifreddo (Layered Fruit Loaf and Ice Cream Dessert) from Fine Dinnind Lovers

Zucotto di Panettone from Cooking with Nona

Almond Cookies (Brutti Buoni) from Eating Well

Panettone (Italian Christmas Bread) from Brown Eyed Baker

Zuppa Inglese from Mangia Bene Pasta

 

 

 


N/A

Country: Italy

Province/State: Basilicata

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Address: N/A

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Price Guide:N/A (What's this?) N/A = home cooked meal,etc
$ = street food, fast food,etc
$$ = bistro, cafe, pub, bar,etc
$$$ = fine dining,etc

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