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New Year's Eve Menu

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December 29, 2014 / Buffet / By
ETG - Food For Thought

This year is almost over. Can you believe it? It’s time for new resolutions, new plans. We want you to start this year with a smile on your face and surrounded by your loved ones.  If you decided to stay at home this year, we’ve got you covered with some amazing recipes and some useful tips about How to Taste Champagne.

Join us and don’t forget, if you want to share your recipes with us, you will also help end world hunger.  

Lemon+Coconut Bites from ETG

Smoked Oysters from Fermented Food Blog

Smoked Paprika and Cheddar Vegan Cheese Ball from The Frosted Vegan

Sausage Stuffed Mushrooms from Food Network

Bacon Wrapped Smoked Pineapple Shrimp from Food Network

Bacon-Pork Pops on Lemongrass Sticks from Food Network

Roast Pork Loin with Pancetta and Sage from Martha Stewart

Surf and Turf from Taste of Home

Oreo Cookie Balls from Kenarry

Steak Bruschetta from Wish and Dishes

Loaded Baked Potato Rounds from Diethood

Butterbeer Jelly Shots from tablespoon

Bubbly Champagne Cupcakes from Pizzazzerie.com

Amaretto Parfaits from The Cozy Apron

Chestnut Macarons with Pink Champagne from mowielicious

Cake from ETG

Chocolate Fondant from ETG

Mince Pies from ETG

 

 

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