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Petit Fours Workshop - Cooking Class

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August 19, 2012 / Cake / By
Dinh

Sometimes the best way to appreciate desserts is to make it yourself...what better way to learn to do it properly than to go to a French cooking school? My friend and I just love desserts, so we headed off to PICS in Stanmore (Paris International Cooking School). Overall, the teacher was very knowledgeable and friendly. I learnt a lot about petit fours/desserts...it was a very enjoyable and satisfying day. The 1 day workshop included making 10 different petit fours, consisting of: Sweet Tartlets with Chantilly Cream & Berries, Mini Choux with Cream Patissiere & Icing, Caramelised Mini Citrus Flan, White Chocolate Truffles with Liquor, Fruit Cocktails and Assorted Coulis, Warmed Fruits Tatin Tart, Strawberries Dipped in Assorted Chocolates, Marzipan Filled Fruit in Couverture Chocolate, Chocolate and Assorted Nuts Brownies, Mini Almondine Fruits Tartlet.

Somehow, when you use your own hands to make something, it always tastes better....what a great way to experience petit fours!


Paris International Cooking School

Country: Australia

Province/State: New South Wales

City: Stanmore

Address: 216 Parramatta Road

Zip/Post Code: 2048

Location Tips: http://www.pics-sydney.com.au/info/gettinghere.php

Phone: (02) 9518 1066

Website:http://www.pics-sydney.co...

Price Guide:$$ (What's this?) N/A = home cooked meal,etc
$ = street food, fast food,etc
$$ = bistro, cafe, pub, bar,etc
$$$ = fine dining,etc

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