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Roasted Pumpkin Soup

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May 25, 2014 / Cafe / By
Elly McNeill
roasted pumpkin soup
 
 
  •             1 x 2kg whole butternut pumpkin       
  •             1 brown onion        
  •             extra virgin olive oil, for drizzling       
  •             sea salt       
  •             3½ cups (875ml) chicken stock       
  •             1 cup (250ml) single (pouring) cream       
  •             1 tablespoon honey       
  •             sour cream, to serve       

N/A

Country: Australia

Province/State: New South Wales

City: Mosman

Address: N/A

Zip/Post Code: N/A

Location Tips: N/A

Phone: N/A

Website:N/A

Price Guide:N/A (What's this?) N/A = home cooked meal,etc
$ = street food, fast food,etc
$$ = bistro, cafe, pub, bar,etc
$$$ = fine dining,etc

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