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Stir-Fried Chicken with Cashew Nuts

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June 6, 2014 / Thai / By
Ryan Dickinson

Ingredients (Serves 1-2 people):

  • 1 sliced chicken breast
  • ¼ cup of green beans
  • ¼ cup of carrots, cut into small pieces 
  • 2 baby corns, thinly sliced
  • 1 spring onion stalk, cut into small pieces.
  • ½ onion, thinly sliced
  • ¼ cup of roasted cashew news
  • 1 dried chili, roasted and cut into small pieces
  • 1 tablespoon chopped garlic
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons cooking oil
  • ½ teaspoon sugar
  • ¼ cup of chicken stock or water

 

Recipe:

  1. Heat the cooking oil in a stir-frying pan over medium heat. Stir in the garlic.
  2. Add the onion and chicken and fry them until the chicken is fully cooked.
  3. Add the green beans, carrots, baby corn, and dried chili. Stir occasionally.
  4. Add the fish sauce, oyster sauce, sugar, and chicken stock.
  5. When the vegetables are cooked add in the cashew nuts and spring onion stalks.

Additional Info:

  • Either roasted almonds or roasted peanuts can be substituted for the roasted cashew nuts. 

N/A

Country: Thailand

Province/State: Chiang Mai

City: N/A

Address: N/A

Zip/Post Code: N/A

Location Tips: N/A

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Website:N/A

Price Guide:N/A (What's this?) N/A = home cooked meal,etc
$ = street food, fast food,etc
$$ = bistro, cafe, pub, bar,etc
$$$ = fine dining,etc

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