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Vegetarian Chili

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October 25, 2014 / Vegetarian / By
ETG - Food For Thought

We are really happy to be able to share a great and simple recipe for vegetarian chili, thanks to Jules from The Stone Soup. Follow the indications below and you will get 3 servings. You will probably need more though! 

Ingredients:

  • 2 can tomatoes (400g/14oz each)
  • 1 can lentils (400g/14oz), drained
  • 1 can red kidney beans (400g/14oz), drained
  • 1-2 teaspoons chilli powder
  • 3 tablespoons fried shallots, or substitute an onion softened beforehand in oil.

Instructions:

1. Place tomatoes, lentils, beans and chilli in a large saucepan.

2. Simmer over a medium high heat for about 5 minutes or until the sauce has thickened slightly.

3. Stir in the shallots, leaving a few to sprinkle over the top.

4. Taste and season, adding a little more chilli if it needs it. Serve.

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