Eat. Eat some more.

Eat.  Share.
Eat some more.

Wiener Schnitzel - Breaded Veal Cutlets

(What's this?) Click on this "star" to bookmark your favourite food stories. To view the stories you have bookmarked, simply go to your account dashboard, and click on the "My Bookmarked Stories" link.
September 9, 2014 / German / By
ETG - Food For Thought

Wiener Schnitzel is recognized as the national dish of Austria, but it is also incredibly popular and is incorporated into German Cuisine. The recipe below was submitted as a part of German Cuisine Month by Toren Elste, author of "Culinary Adventures In Germany" If you like the recipe, make sure that you take a look and you consider buying it. Recipe:

These are gold - literally. My dad always says “schmekt wie mehr”which translates to “tastes like I want more”! Serve with spåtzle.! I was lucky enough to fnd “veal for scallopini” at the local grocery (comes 1/4” thick) so I didn’t have to pound them. If you can’t find veal already thin you can get out all that stress from the day! Only joking, but the pounding is kind of fun.

Ingredients

  • 8 veal cutlets (approx. 3/4 pound)
  • 2 tablespoons parmesan cheese (fnely grated) 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons milk
  • 1/2 cup all-purpose four
  • 1 cup dry bread crumbs (panko style) 3 tablespoons butter
  • 3 tablespoons olive oil

Preparation

Place each veal cutlet between two pieces of plastic wrap, and pound with the fat side of a meat mallet until about 1/4 inch thick.

In a medium bowl, whisk together parmesan, eggs, salt, pepper and milk. Place four in a shallow dish and bread crumbs in a second dish. Dredge each cutlet frst in the four, then dip in the egg mixture, then roll in bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour.

Melt butter and oil in a large skillet over medium heat. Cook the breaded cutlets until browned on each side, about 3-4 minutes per side. Move them slightly to make sure they don’t stick to the pan. Drain on paper towels. Serve immediately!

Serves 4-6

  • *note 1: Don’t skimp on the butter/oil for frying. Why? Because otherwise the cutlets will stick to the skillet & the meat will actually absorb more oil.
  • *note 2: If all your guests are like my dad, and they want more, adjust the veal amount as you see ft. Make sure to add additional oil & butter to the skil- let (see note 1).
  • *note 3: Make sure your sides are ready so you can serve them immediately.

N/A

Country: Germany

Province/State: Berlin

City: N/A

Address: N/A

Zip/Post Code: N/A

Location Tips: N/A

Phone: N/A

Website:N/A

Price Guide:N/A (What's this?) N/A = home cooked meal,etc
$ = street food, fast food,etc
$$ = bistro, cafe, pub, bar,etc
$$$ = fine dining,etc

Comment
Related Stories

The Best Food Festivals Around The World

International / By
ETG - Food For Thought

18 French Desserts To Celebrate France's...

French / By
ETG - Food For Thought

Travel Destinations - A Foodie's Guide P...

International / By
ETG - Food For Thought

Plant-Based Protein For Meatless Days

International / By
ETG - Food For Thought

Travel Destinations - A Foodie's Guide P...

International / By
ETG - Food For Thought

AS SEEN ON

ABC Nine Com 6PR
Copyright © 2012-2017 Eat the Globe™ - All rights reserved

Related Stories

The Best Food Festivals Around The World

International / By
ETG - Food For Thought

18 French Desserts To Celebrate France's...

French / By
ETG - Food For Thought

Travel Destinations - A Foodie's Guide P...

International / By
ETG - Food For Thought

Plant-Based Protein For Meatless Days

International / By
ETG - Food For Thought

Travel Destinations - A Foodie's Guide P...

International / By
ETG - Food For Thought

AS SEEN ON

Copyright © 2012-2017 Eat the Globe™ - All rights reserved
Login to Eat The Globe
Username
Password
   Cancel
Close
Your profile is incomplete.
Simply complete your profile, it only takes 1 minute.
Button
Email this story to a friend
Close
Invalid Email format
Send Friend Request to this person
Close
Invalid Email format
Your Friend Request has been sent.